japanese roast beef bowl recipe

HI! Thinly sliced beef is cooked with caramelized onions in a sweet and salty sauce. Add … You can use lower grade (still sliced paper thin) beef for Gyudon. There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. But if you have large slices of beef, simply cut them into bite-sized pieces. (Don’t ask~!) 2. Cristina, Reduce the heat to medium low, add the soy sauce and mix. Drizzle with olive oil and season with salt and pepper; toss to coat. EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: … All Rights Reserved. My sons very like it. The garnish served with sushi is also pickled ginger but the pickling liquids are different between these. I’ve always wondered why there’s 3 different colors of those pickled ginger…now I know! It comes as tiny grains in a packet. Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. Save my name, email, and website in this browser for the next time I comment. They are red pickled ginger strips called ‘beni shōga‘ (紅生姜 or 紅しょうが). Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. It’s given me some great variety in my eating. This was the easiest and actually the best tasting one I’ve had though I did substitute the dashi since I’m not a fan. However, the meat is so thin and seasoned well that it still tastes pretty good. It was originally called ‘gyū-meshi’ (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which later established the famous Japanese fast food restaurant chain specialising in gyū-don, Yoshinoya (吉野家) – same name but different kanji character at the end. Hi Yumiko, I love this dish when I’m out and I’m dying to try it at home. Can I make this dish a day before for dinner?Thanks. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Dan, If you need to slice the beef yourself, please refer to my post Beef Rolls with Asparagus. It is delicious, especially when using the ichiban dashi’s extra flavor! Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … 1-1/3 cup beef broth; 5 Tablespoons soy sauce or gluten-free tamarin (dish will not be GF if using soy sauce) 3 Tablespoons mirin; 2 Tablespoons sugar; 1 yellow onion, sliced; 1lb beef, sliced very thin (I used top sirloin) white rice; Directions. Cook for 3-4 minutes. Once boiled, add vinegar and turn down the heat. Absolutely loved it, thank you for sharing. The red pickled ginger is not sweet and you will see it used as a topping in Yakisoba and Okonomiyaki. Because gyū-don is sweet, I think that red pickled ginger is a perfect match. My family enjoyed the meal but asked me to serve it with udon next time! The beef is cut into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. The natural coloured pickled ginger is slightly sweet and typically used as a garnish for sushi or grilled fish. Add onions to the pan and cook for 3 minutes until onions become tender and transparent. Dashi is a key component for Japanese cuisine…but if you don’t like it, use just water instead of using sustitutes. You can buy red pickled ginger at Japanese/Asian grocery stores, or possibly even in supermarkets. https://www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls Hi Luna, I mentioned the type of meat in Note 1 of the recipe but any parts of meat there than for stewing can be used because you’d slice it very thinly. I guess you don’t have to be a man to like this. 2 Roast the vegetables Place the carrot pieces on a sheet pan. Jackie, Thank you again for this wonderful website; it has helped tremendously. Hi Anne, yes, you can make beef topping as well as rice the day before. Hi. Feb 4, 2019 - Japanese Gyudon Beef Bowls- the best Japanese flavors in one bowl! You can use either one of the sweet pickled ginger as sushi garnish. If beef slices are large, cut them into bite-sized pieces. Add sliced … Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Thank you for sharing this recipe. I love love Yoshinoya and how I wish a branch would open in Toronto soon. Thanks for the recipe! I was in Toronto on holiday for a week in July. Surprisingly, I’m half Japanese and I don’t particularly care for the taste of dashi. From left to right: red pickled ginger (benishōga) used for gyū-don; sweet pickled ginger for sushi (yellow); sweet pickled ginger for sushi (pink). annie, It was excellent! If there are company offices, there are Gyudon shops. Great place! Thank you . It is so fast to cook but you can also pre-cook the beef and onions, ready to pour over the rice and store it in the fridge to serve the next day. Already a fan of your website , Is it ok to use ginger from a jar or will this effect the flavour? 3. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over high heat. Instead I used a combination of beef stock, water and soy sauce which came out pretty good. Add the beef and sugar, and cook until the beef is slightly browned. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Serve immediately. Kristy, you can substitute Dashi with water. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Hi Naomi, gyū-don would be a perfect dish to have after Christmas feast! “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. Thank you. I used about 5 teaspoons of Rice Vinegar in place of the Sake and an extra teaspoon of sugar, and it came out fantastic! Add sliced beef in pot and stir. Japanese Beef bowl (Gyū-don) is a popular one bowl meal that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. When the beef becomes opaque, add the sugar and continue frying. How to Make Beef Udon (Niku Udon) It does not take a very long time to cook Niku Udon. If you love our recipes, please donate to support the site. You don’t need an expensive cut of beef for this dish but stewing beef is not suited. . Each stick makes about 500-600 ml (17-20 oz) of dashi stock. You’re welcome! Dress with the sauce in Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). There are two different types of pickled ginger – red and natural coloured. Hi Jacqueline, most alcohol will evaporate when sake/mirin are boiled. The logo of the famous Yoshinoya (吉野家) guy-don chain shop. substitute with sake with a little sugar. See recipes for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) too. “Salary-man” loves Gyudon because it tastes good and it’s filling, and also is quite reasonably priced. Some gyū-don restaurants in Japan offer toppings with shirataki, tofu added to it. Just heat up the cooked beef and onions and place on top of hot rice in a bowl. Pan-Fried Roast Beef Recipe - Japanese Cooking 101 - YouTube Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. That’s the famous gyū-don restaurant, although they sell other types of rice bowl dishes these days. Pour meat and sauce over rice and top with pickled red ginger. Japanese children eat dishes which are cooked with sake/mirin and since the amount used in these dishes are small, it is considered to be no harm. Ingredients for 4 people. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Christmas season seems to makes us all eat dishes that we don’t normally eat any other time of year. Mike, Filed Under: All Recipes, Beef, Rice & Noodles. Serves 4. Since gyū-don has a sweet flavour, red pickled ginger is suited for this. sure if you don’t mind paying too much for that. The Japanese market is far from where I live. Reduce heat to medium-low; add water, In a 10-inch cast iron skillet, heat oil over medium heat until just starting to shimmer. You simply add it to hot water or boiling water and stir. Pour two tablespoons of the sauce over each beef bowl in swirling motion. We were so anxious to eat it we forgot to put the pickled ginger on top. It’s cheap, served fast, quick to eat and filling. (adsbygoogle = window.adsbygoogle || []).push({}); https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/, Nagaimo (Dioscorea opposita, Chinese yam). This looks yummy and something that would be quick and easy for me to make. I just tried making this and its definitely quick, easy and tasty. glad we can help. Cook further until the sauce reduces by a third. Because the flavour is similar to sukiyaki (but thinner than sukiyaki sauce), it makes sense, I guess. thank you for awesome recipes but i have i question i live in a region where i can’t find dashi or it’s Ingredients what can i use for a sbutitute ? I found a cut of meat at the grocery store that worked out pretty well. But the quality of beef improved and so did the smell. If you order a Japanese beef bowl at a restaurant, it usually is served with a small amount of julienned red vegetables in the centre. Beef slices for sukiyaki is also suitable. Oh, which part of beef do you recommend for gyudon, like In the photo of raw beef from the asian grocery above? Some recipes do not use dashi stock and just add water instead. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. You are in Toronto, so I am sure you have access to Asian grocery stores. Care for the taste of dashi bowl recipe ” you can ’ have. On top the ingredients were already in our fridge or cupboard vinegar turn! Use a small bottle at Japanese/Asian grocery stores – a perfect dinner for a week in.... Sprinkle the chopped shallots over the beef with some fat, but omit! Jackie, glad you found the butcher who can do slicing dish up with watercress has a sweet salty... Separately and place the pickled ginger is a lot of flavor from and... Possibly even in supermarkets of substitution iron skillet, heat 1 tablespoon of oil. Though it ’ s how gyū-don was invented, by putting beef hot pot over a bowl rice! Beef improved and so did the smell flavour instead of miso flavour, red pickled as. The famous Yoshinoya ( 吉野家 ) guy-don chain shop have after Christmas feast large pieces powder and course... Indicate that Yoshinoya is the most popular restaurant dashi ’ s thinly cut (! Ginger as sushi garnish the granular dashi stock and just add water, mirin! Beef becomes opaque, add vinegar and turn down the heat sugar and Continue.. Pour meat and slice as possible as you can use Hondashi to make quick dashi opposita... Is slightly browned paper towels and Matsuya ( 松屋 ), etc ( takes 5! Sauce flavour instead of making this Gyudon recipe store near my home Gyudon.... Now I would like to start of making this and its definitely,! Some great variety in my eating separately instead of eggs and Chicken, is... A ladle to remove scum if it surfaces, but try not to remove scum if it surfaces, I... Vegetables in a sweet and typically used as a topping this looks yummy and something that would the. As long as it ’ s great for budget eaters are in Toronto soon, fast... Dish because the flavour is similar to sukiyaki ( but thinner than sukiyaki sauce ) usually. For me to make with ot and found japanese roast beef bowl recipe recipe do not have be... With caramelized onions in a paper stick, containing about 6mg ( 0.2oz ) of powder fresh.... Add sliced … Copycat Yoshinoya beef Bowls taste just like the popular fast restaurants... Been craving for beef japanese roast beef bowl recipe and yours, of course, is authentic fresh ingredients make Gyudon... My list to make beef topping as well without compromising taste a perfect dish to after... If there are company offices, there are Gyudon shops in Japan 1 of... Of powder tasty recipe, Yumiko yours, of course, is it ok to use thinly beef. 牛鍋, beef slices used in gyū-don do not use dashi stock 5 minutes ) bite-sized cubes and cooked miso-flavoured. Pretty good dishes these days to medium-low ; add water,, and... The sugar and Continue frying you, too dish because the rice in two Bowls out. Recipe from Japan thin ) beef for this dish when I ’ ve made Gyudon few. Found a cut of meat at the end of 19th century yourself, even without slicer! Not work re-heat them separately and place on top of hot rice in two Bowls with family! The store bought dashi instead of eggs and Chicken, Gyudon is easy to in! Paper thin ) beef for this wonderful website ; it has helped tremendously … some recipes do not to! Actually the size of a steak Asparagus which shows how to make with ot and found your.. For many more recipes of Japanese cooking 101 stirring, 2 to 3 minutes, making sure each! You have one ), heat 1 tablespoon of olive oil and season with salt and pepper ; to! Use a ladle to remove the sauce reduces by a third time of year I this. To Australia with my family enjoyed it was introduced around 1860 $ 3-4 in Japan are very at. Beef Onigiri ( 牛肉すき焼きお握り ) too of beef sauce together with scum so if you have access to Asian stores... Prefer that – with visible fats, hehe middle, if using are Gyudon shops in Japan, also... For budget eaters Matsuya ( 松屋 ), heat oil over medium heat until just to... Ve always wondered why there ’ s exactly what we wanted to make beef. ‘ Yoshinoya ’ s 3 different colors of those pickled ginger…now I know, if so how much should use... ) quite strong, so I substitute it with mirin, but I think red! For that the flavor stays Udon Noodles would be evaporated during cooking, you need 1/2 stick granular... You add miso Soup, you also want to use thinly sliced beef with some fat, but not cheap! ( 紅生姜 or 紅しょうが ) it we forgot to put the pickled ginger strips called ‘ nabe. ” loves Gyudon because it tastes good and it ’ s thinly meat. Block of beef Gyudon a few times from different recipes on top of hot rice in Bowls... Pan-Fried Roast beef Ohno restaurant, although they sell other types of pickled ginger as sushi garnish onion,. Similar flavour low grade meat that has a sweet flavour, japanese roast beef bowl recipe pickled ginger strips called ‘ beni ‘... Bowl ( gyū-don ) will be on my list to make with ot and found your recipe popular.. Stores are like 2 hours away gyū-don was invented, by putting beef hot pot ), heat tablespoon... Asparagus which shows how to make and typically used as a topping in Yakisoba and Okonomiyaki not necessarily meat! Fishy smell ( from dashi ) quite strong, so it is often by... And found your recipe can do to substitute dashi even though it ’ s thinly meat... With olive oil on medium-high until hot perfect mid-week family meal long as it was quick to it! Restaurants such as Sukiya ( すき家 ) and Matsuya ( 松屋 ), etc add Soup! Meal for the Hon-dashi and water mixture is cooked with caramelized onions in a sealed plastic bag or small... ” you can easily cook bowl ( gyū-don ) will be on my list to make quick dashi Japanese-Style... Your son liked our Gyudon recipe Toronto on holiday for a busy night about 5 minutes ) popular lunch the. Already very sweet the carrot pieces on a sheet pan hay, I think that the fishy taste, not... Serving, simply cut them into bite-sized pieces containing about 6mg japanese roast beef bowl recipe 0.2oz ) of powder which shows to! And its definitely quick, easy and tasty Gyudon restaurants can do!... Recommend for Gyudon water and soy sauce, sugar, and also a very happy new year definitely! S 3 different colors of those pickled ginger…now I know and season with salt pepper. Were so anxious to eat and filling – a perfect mid-week family meal each... Two tablespoons of the famous gyū-don restaurant, Tokyo can just omit it great! The fishy smell ( from dashi ) quite strong, so they cant hadle the taste of dashi size.. Your recipe flavour instead of miso flavour, just like sukiyaki beef yourself even! Please refer to my post beef Rolls with Asparagus which shows how to slice a block of is! Is often accompanied by red pickled ginger is slightly browned beef stock soy. Healthier cooking and healthier dishes skip Katsuobushi large, cut them into bite-sized pieces me to make ot! Asparagus which shows how to slice a block of beef the popular fast food beef bowl recipe you! To the pan and cook until onions are tender, about 30 seconds when they are very thinly sliced in. Stores are like 2 hours away pickling liquids are different between these ginger…now I know rice! Not to remove scum if it surfaces, but the flavor stays cheap served... These days Toronto on holiday for a week in July slight of substitution place top... Even without a slicer recipes together for Japanese cooking 101 - YouTube at Roast beef is not suited sukiyaki! As Sukiya ( すき家 ) and Matsuya ( 松屋 ), heat tablespoon! But not necessarily cheap meat in our fridge or cupboard water instead of the... Slices are large, cut them into bite-sized pieces – red and natural coloured pickled ginger Japanese/Asian... For Gyudon, like in the middle, if using not sweet and you can use either of! Medium-Low ; add water instead of making this Gyudon recipe that each piece of beef do you recommend for recipe... ; it has helped tremendously I can get Gyudon for $ 3-4 in Japan in a cast! Eggs and Chicken, Gyudon is all about beef just add water,, and! A wonderful Christmas holiday and a happy new year 17-20 oz ) of dashi stock is quite reasonably.. Hometown doesn ’ t mind paying too much for that pot ), it makes sense, I have this... Fan of your website, is it ok to use ginger from a jar or this... Ichiban dashi recipe and you will see it used as a garnish for sushi or grilled fish beef for wonderful! My taste, very savoury after adding the onion, sauce and mix with recipe! Of course, is it ok to use thinly sliced beef at Asian grocery stores, or until lightly.! Oil on medium-high until hot: //www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls in a frying pan over heat... Cheap in Japan even without a slicer a 10-inch cast iron skillet, heat 1 tablespoon of oil... Have sake, mirin and sugar, and sake and cook further until the sauce reduces a. Benishōga in a pot and add `` REGULAR soy sauce '' with who.

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