eggplant casserole with ground beef

4 T neutral oil (e.g. 6. Sauté Onions & Ground Beef (If Using) Firstly, get some quick prep out of the way by slicing up your onion, tomato, eggplant, zucchini, and yellow summer squash. Add the curry powder and mix by hand until well combined. 1 lg. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. Lay down the first layer of 6 eggplant slices. 4. 1 large clove garlic, minced. Add marinara sauce and cook additional 3-5 minutes. The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Divide the … Slowly add the one beaten egg. Brown ground beef. And that means melt-in-your-mouth dinners like this braised beef casserole loaded with mushrooms and eggplant! Head over to the stove and start by browning and cooking the ground beef. Repeat--adding another layer or eggplant, spinach and meat mixture, Top with one last layer of eggplant. Combine ground beef with garlic, onions, green pepper, oregano, and salt & pepper; mix together. Heat 1 tablespoon of oil in a saute pan. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. Bake the eggplant casserole uncovered for 30 minutes at 375°F. Add the other 2 tablespoons of avocado oil into the frying pan. Divide cracker crumbs, cheese and butter in half. Heat 3 tablespoons olive oil in a skillet. 15 min., or until the peppers are lightly browned. Remove and mix together well. This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Let it stand for a few minutes before serving. Put them in bowls and set aside so you can layer them in later. Pour over meat and rice mixture and combine. Assemble the casserole. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top the casserole … Cut the eggplant halves completely after every 6th incision. Let sit for 20-30 minutes. for approx. Add the beef … 1 large eggplant, or 2 medium, sliced thinly 1 c of mozzarella cheese [/column-half-2] Preheat oven to 400°F. Add water and tomato sauce. Each country has its own variations of the recipe. Cube the cheese and add to the mixture. This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. Add the cooked eggplant, and the salt and pepper. Add the ground beef mixture and cook until the beef is cooked through. Layer the bottom of the casserole with one layer of eggplant rounds (I used about 6 large rounds). It's nice to retain these recipes so that future generations of Armenians will not lose them. Serves 4. Cook until softened and slightly browned. This eggplant and spiced beef casserole is one of my mother's signature dishes. Add flour, spices and sauce, let simmer until thickened. Cook until eggplant and onions become tender and the ground beef is fully cooked, about 8 minutes. Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is calling your name! Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Mix well; pour into baking dish. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Ground Beef and Eggplant Skillet Casserole – serves 3-4 as a main dish. I love ricotta and eggplant, but I’m not altogether certain about making this recipe because my husband absolutely adores your beef & eggplant casserole. Pour the tomato sauce into the dish, and bake at 200°C/390°F. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole … 4 Roma tomatoes, chopped Fill the eggplant sections with the ground beef mixture and place them on top of the mashed potatoes in the casserole dish. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. Top each eggplant with thin strips of green and red pointed pepper. Few people will think of beef and eggplant as partners but this casserole will prove them wrong. A Few More Recipe Tips. The seasoning is quite different with all the oregano. 7. Remove from pan. Spread a small layer of spinach over the top of the eggplants. Preheat the oven to 400°F. 1 small onion, finely chopped. Slide the beef into a bowl, and saute the onion in the same pan, then add the garlic for a few minutes, then the oregano and tomato. Each time my mother made this growing up, my mouth… Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Prepare your bread crumbs by placing butter and crumbs in a microwave safe bowl, place in microwave for about 25 seconds or until butter has melted. Once done, remove from heat; mix in pine nuts and basil. Place a layer of eggplant in the bottom of a well buttered casserole. 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Pour casserole into … Enjoy! Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Place the beef and half of the crushed garlic in a bowl. Add A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. This post is sponsored by Holland House Cooking Wines, all opinions are my own. Repeat until all the eggplant slices have been used, ending with cheese on top. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. 1 lb ground beef. Lay each eggplant half between two large skewers and slice the eggplant (the skewers will keep the knife from cutting all the way through). canola, olive, sunflower, etc.) Cook the onion until soft. While the sliced eggplant roasts in 425F oven and the potatoes boil on the stove, sauté the ground beef (or bison) in a skillet. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Add the bread crumbs and bacon and stir well. Top with remaining half … This allowed me to run errands for a few hours and not have to babysit the oven. Step 3. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. I would definitely use plain tomato sauce rather than marinara if I do make it, to make sure there’s a difference. It's an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. Then spoon half of the meat mixture over the spinach. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. 5. Place half of eggplant slices in greased 2-1/2 quart casserole. Layer the bottom of the casserole with one last layer of meat sauce mozzarella. Of avocado oil into the pan, cooking them on both sides sure there’s a.... Mix in pine nuts and basil ( I used about 6 large )..., ending with cheese on top of the shredded mozzarella cheese any over! Eggplant slices dry on both sides, stirring frequently, until beef browned... 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